AbbVie Prep-Cook in Lake County, Illinois
USA, Illinois, Lake County
1 additional location
Requisition # 1903780
Receive daily direction from Chef.
May include production of scratch soups, sauces, roasting and grilling.
Banquet / catering hot food production. Production for VIP specialty catering.
Assistance with lunch made to order items includes guest interaction / customer focus.
Daily prep list / production supply list.
Fulfilment / ordering of staple items – bread / produce.
Clean and organize cooler / production area.
Production log / utilize of leftovers.
Waste reduction and food cost awareness.
Clean and sanitize stations as assigned.
Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
Must be able to follow verbal instructions, written recipes and instructions for menu items.
Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
Proactive team player, flexible with strong organizational skills.
Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
Excellent work and attendance record.
Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.
Sanitation certificate preferred but not required.
Job Type: Experienced
Equal Employment Opportunity Employer
At AbbVie, we value bringing together individuals from diverse backgrounds to develop new and innovative solutions for patients. As an equal opportunity employer we do not discriminate on the basis of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information gender identity or expression, sexual orientation, marital status, protected veteran status, or any other legally protected characteristic.